tag:blogger.com,1999:blog-6741675109129288395.post3751937121155723353..comments2023-11-10T11:31:41.359+00:00Comments on Rambling on about running: SevenRunning Robhttp://www.blogger.com/profile/16438876298746999401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6741675109129288395.post-35455333685654656992010-08-20T20:52:14.022+01:002010-08-20T20:52:14.022+01:00Kat - you're quite right. I'msomeone who ...Kat - you're quite right. I'msomeone who cant eat a sausage for fear their could be a bit of gristle in it yet I'll happilly eat a blue steak, parma ham, bresaola etc.<br /><br />Alison - you're not wrong. Its something I think few people apppreciate. If you get well into adulthood as a non swimmer the chances are you have a very well developed fear of water. Overcoming it was a real buzz though.Running Robhttps://www.blogger.com/profile/16438876298746999401noreply@blogger.comtag:blogger.com,1999:blog-6741675109129288395.post-42594884229882419402010-08-20T18:11:15.513+01:002010-08-20T18:11:15.513+01:00Am impressed that you learnt to swim as an adult. ...Am impressed that you learnt to swim as an adult. That takes some balls.Alisonhttps://www.blogger.com/profile/18411625461380393973noreply@blogger.comtag:blogger.com,1999:blog-6741675109129288395.post-90645512487695415722010-08-20T15:34:23.433+01:002010-08-20T15:34:23.433+01:00Raw bacon fat!?&%$#!$
I'm a fan of the pi...Raw bacon fat!?&%$#!$<br /><br />I'm a fan of the pig myself, but I think I'd baulk at raw bacon fat. Hm, but if I think about it, smoked hams like pata negra are essentially raw and I'm OK with those...TOTKathttps://www.blogger.com/profile/02237887292728041504noreply@blogger.com